dijon mustard sauce

saturday dinner- the recipe is from milk & mode blog:) the recipe requires the chicken to be put in the oven at 230C. the chicken is cooked at a such high temperature, and i made a mess inside the oven...it tasted great nonetheless, it was definitely worth it! i especially love the sauce.

little note, the recipe also requires white wine to make the sauce. i told the girl at the bottle shop i was looking for cheap wine for cooking, and she found me a $2.20 wine! i can tell you though, my sauce still tasted great with this wine!